Hope you enjoy this recipe
Heat over to 325F
Mix crumbs, sugar and butter. Press onto bottom of 8 inch pan.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after till just blended. Pour over crust.
Bake for 55 minutes. Loosen cake from pan, cool before removing from pan. Refrigerate 4 hours before serving.